Of Rogue Vegetables

Of Rogue Vegetables

A Conversation with Theresa Carle-Sanders, Outlander Kitchen

Episode 105

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I am so happy to bring you my recent conversation with Theresa, the professional chef behind Outlander Kitchen and The Official Outlander Companion Cookbook.  She is the perfect podcast fit for this week’s hiatus of Outlander Season 3.  If you haven’t listened to our last conversation from 2016, you must.  She’s wildy witty and smart. What character do you think she fancies herself being?

Since the launch of the cookbook in 2016, it has been translated into French, German, and a Polish version is on the way. Whether you dabble in the kitchen or are an aspiring chef, the recipes are doable and delicious.

Each week during Outlander Season 3, Theresa pairs a recipe to go with the episode. It’s fun to see what she comes up with. I tried my hand at the Goat Cheese and Bacon Tarts this season. They weren’t as pretty as the photo in the cookbook, but they were quite tasty. Be on the lookout for the culinary pairing!

Can you figure out which product is mine? Shakes my head. Hey, I tried!

During our conversation, I found out she would love to invite TV Murtagh over for dinner, she thinks book Bree is the most picky eater, she adores imperfect rogue vegetables, and she has a surprising guilty pleasure.

In this fast-paced world, we often don’t slow down enough to cook a meal from scratch. Outlander Kitchen recipes inspires us to slow down, try a recipe, share the love and food with our family and friends.  It’s heartwarming to Theresa that mothers and daughters, grandmothers and granddaughters are entering the kitchen once again because of the recipes she’s designed. The bonding and family memories that are created over cooking and eating together are priceless. The wonderful memories from her kitchen experiences growing up are put into each website and cookbook offering.

I hope you enjoy listening to our conversaton, as much as I had recording it with her. Be prepared to laugh (a lot) and learn some kitchen wisdom along the way.

Eat. Drink. Be merry. And watch Outlander.

All photos are property of Outlander Kitchen (except for my culinary foray). Go to Outlander Kitchen’s social media and like or follow! Facebook, Twitter, Instagram, Pinterest, and YouTube.

Theresa will be speaking at the upcoming Food Bloggers of Canada conference October 20-22, 2017.

What’s Coming up? OMG THE REUNION EPISODE, A. Malcolm 306.

How can you participate? To have your questions, comments for email or call in to the listener line after the show airs. Join the weekly Twitter chat Wednesday nights at 6pm PT/9pm ET to discuss the previous latest podcast chapters using the hashtag #ADoO. Comments or messages may be included in the podcast or a written post.

The Outlander book series is written by Diana Gabaldon. You can find her on Twitter and Facebook.

Visit Outlander Starz on social media, like or follow: Twitter,Instagram,Facebook, and the official website.


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International Giveaway – Outlander Kitchen The Official Outlander Companion Cookbook

I am excited to bring to you this international giveaway of one “Outlander Kitchen – The Official Outlander Companion Cookbook” to coincide with the release this week. Authored by professional chef Theresa Carle-Sanders, this cookbook has been in the works for five years with the blessing of Outlander Series author, Diana Gabaldon. These inspired recipes are accessible and delicious for both new and established cooks. Use the Rafflecopter link below to enter.


All entries must be received by 12:00am PT June 18, 2016. A random selection of one winner will be made and will be announced at 9:00am PT June 19, 2016. The winner will be contacted by ADOO immediately for contact information. For further details on how to enter visit a Rafflecopter giveaway or click here to here to enter.

If you missed the podcast interview with Theresa, listen here.

Find Outlander Kitchen at Facebook, Twitter, and Instagram.

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A Conversation with Outlander Kitchen Podcast

I am very pleased to have Theresa Carle-Sanders, the chef behind Outlander Kitchen on the podcast today. She has been offering up Outlander inspired dishes since 2011. Inspired by the events, characters, and culinary delights within the books, she brings forth delicious, interesting, and achievable dishes for fans to enjoy in their own kitchens. She has recipes for every occasion. Along with her own popular website, she was a contributor to the Outlandish Companion Volume II (The Diet and Cookery of 18th Century Highlanders), has made numerous radio appearances, and has been featured on blogs and internationally read websites. To kick off the June 14th release of Outlander Kitchen: The Official Outlander Companion Cookbook, Theresa will be making several public appearances.

She is a fount of excellent information with a strong wit. I hope you enjoy listening to her as much as I had talking with her.

Be on the lookout for a review of the recipes and the cookbook to come.

Find Outlander Kitchen at Facebook, Twitter, and Instagram.

Love  A Dram of Outlander?

Please share posts, join the discussions, and follow this website or pages listed below!

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Call 719-425-9444 listener/reader line to leave your comments.